sunflower oil fatty acids

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• Sunflower oil — is the non volatile oil expressed from sunflower ( Helianthus annuus ) seeds. Sunflower oil is commonly used in food as a frying oil, and in cosmetic formulations as an emollient. Composition Sunflower oil contains predominantly linoleic acid in… …   Wikipedia

• Fatty acid — Not to be confused with fat. Butyric acid, a short chain fatty acid Types of fats in food Unsaturated fat Monounsaturated fat Polyun …   Wikipedia

• Sunflower seed — Left: dehulled kernel. Right: Whole seed with hull The sunflower seed is the fruit of the sunflower (Helianthus annuus). The term sunflower seed is actually a misnomer when applied to the seed in its pericarp (hull). Botanically speaking, it is… …   Wikipedia

• oil — oilless, adj. oillessness, n. oillike, adj. /oyl/, n. 1. any of a large class of substances typically unctuous, viscous, combustible, liquid at ordinary temperatures, and soluble in ether or alcohol but not in water: used for anointing, perfuming …   Universalium

• Oil paint — View of Delft in oil paint, by Johannes Vermeer. Oil paint is a type of slow drying paint that consists of particles of pigment suspended in a drying oil, commonly linseed oil. The viscosity of the paint may be modified by the addition of a… …   Wikipedia

• oil plant — ▪ botany       any of the numerous plants, either under cultivation or growing wild, used as sources of oil. Oil plants include trees such as palm, herbaceous plants such as flax, and even fungi (Fusarium).       Vegetable oils are used… …   Universalium

• Cooking oil — Plant oils Olive oil Types Vegetable fats (list) Macerated (list) Uses …   Wikipedia

• Omega-3 fatty acid — For an explanation of n and numerical nomenclature (such as n−3 or 18:3), see Fatty acid#Nomenclature. Types of fats in food Unsaturated fat Monounsaturated fat Polyunsaturated fat Trans fat Cis fat Omega fatty acids: ω−3 ω−6 ω−9 Saturated fat… …   Wikipedia

• Castor oil — is a vegetable oil obtained from the castor bean (technically castor seed as the castor plant, Ricinus communis , is not a member of the bean family). Castor oil (CAS number 8001 79 4) is a colorless to very pale yellow liquid with mild or no… …   Wikipedia

• Omega-6 fatty acid — For an explanation of n and numerical nomenclature (such as n−6 or 18:2), see Fatty acid#Nomenclature. Types of fats in food Unsaturated fat Monounsaturated fat Polyunsaturated fat Trans fat Cis fat Omega fatty acids: ω−3 ω−6 ω−9 Saturated fat… …   Wikipedia

• Olive oil — Not to be confused with the cartoon character Olive Oyl. Olive oil A bottle of olive oil Fat composition Saturated fats Palmitic acid: 7.5–20.0% Steari …   Wikipedia